Sunday, May 3, 2009
Two weeks ago we went home for a wedding planning trip and had a number of tastings at caterers and bakers. We had planned on trying to take pictures of all the food as it came out, but we dug in so fast that this is all we got a photo of! Needless to say, it was awesome. We'll definitely be using this baker.
Planned dessert buffet menu: Red Velvet Cake with cream cheese frosting, Carrot Cake with cream cheese frosting, Chocolate Espresso Vegan Cupcakes, Apple Cranberry Pie, Honey Pumpkin Pie, Vegan Fruit Crumble, Apple Cider Donuts.
Posted by Kate Wells at 10:56 AM